The SoftBrew™teapot uses a concept similar to SoftBrew™coffee - a stainless steel filter to hold the delicate tea leaves is an integral part of the product. To make a really great cup of green, black or the increasing popular herb tea, there is a need to promote the superior quality of loose leaves against the industrial bag; tea is an extraordinary drink, with infinite variations, to be found cultivated in many parts of the world. Tea, as it has been used for centuries, cannot be truly enjoyed without the ceremony that goes with making it; tea bags cannot satisfy this pleasure.

Product Details

The purpose of the SoftBrew™filter is to give your choice of tea room to breath whilst gently extracting all the flavors ­ thousands of microscopic holes and the generous capacity allow the water to flow and take up the taste without trapping or squashing the delicate leaves. The method is as simple as any tradition teapot; place the filter in the porcelain pot, put the loose leaves of tea into the filter and pour over hot water at the temperature of your choice ­ that’s it! If you want to avoid the bitter taste of over brewing just take out the filter when you brew is as you like it

Advantages of Softbrew™tea

1   GENTLE:
The SoftBrew™filter makes it possible to treats the delicate leaves gently; they simply brew in the water at the heart of the pot.

2   TEA LEAVES ARE NOT TRAPPED
OR SQUASHED:
With SoftBrew™the leaves are not squashed or trapped as in a press pot or as in a tiny filter.

3    SIMPLE:
The SoftBrew™tea method is as easy as any tradition teapot; avoid the bitter taste of over brewing just take out the filter when you brew is as you like it

5   WATER TEMPERATURE:
Making tea with SoftBrew™you choose the water temperature to avoid excessive heat pressure that spoils the taste.

6   YOU ARE IN CONTROL:
Because the tea is not hidden away in bags or capsules you know what you are using. You are free to choose the tea of your taste from the vast qualities available without limitations.

4   LESS WASTE:
Nothing to throw away except the used tea leaves.